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Establishment Rules and Regulations
Interested in starting up a restaurant, espresso stand, mobile caterer,
or other food service establishment in Whitman County? See below
for information on start up, regulations or requirements and other
helpful tips to help with the application process.
1)
Food Service Establishment Plan Review Packet
(must be
completed in full)
2) Application for Permit to Conduct A Food Service Establishment
3) Rules and Regulations for the State of Washington
4)
Food and Beverage Workers' Permit/Healthy Worker Manual
5) Sick Employee Policies
*If you are a mobile operator or caterer, please click here for the
Plan Review Process and
Mobile Food Service Operation Guidelines*
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Temporary Events &
Permits |
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A
temporary food establishment has been defined as:
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Operating at a fixed location, with a fixed menu, for not more than
twenty-one consecutive days in conjunction with a single event or
celebration, such as a fair or festival; or
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Operating
not more than three days a week at a fixed location, with a fixed menu, in
conjunction with an approved, recurring, organized event, such as a
farmers market.
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Applying for a Temporary Event Permit
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Download the Temporary
Event Information Packet.
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Return
Temporary Event Application and
appropriate
fees to Whitman County Public
Health.
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Post
Temporary Event Permit and
Sign up sheet
(signed by all employees/volunteers) at event.
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Follow rules
and regulations found in
WAC -246-215-Subpart
B-Temporary Food Establishments (p.114-115).
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Get
inspected by an Environmental Health Specialist during your event.
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Have Fun!
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